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FREAKEN WEEKEN
$25.00A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
MERLOT
$25.00Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
RESERVE OLD VINE ZINFANDEL
$25.00Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
(Lodi)
RESERVE CABERNET SAUVIGNON
$60.00Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
(Napa Valley)
SWEET MARIE
$25.00Great smooth wine with Anjou pear and orange rind on the front with a fresh rain nose. Clean, slightly tart smooth finish. A wine made for a feast.
(Lodi Symphony)
WINE TRAIN
$25.00A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
SIP HAPPENS
$25.00Tantalizingly medium body with hints of light strawberry on the nose. Orange peel, honey and granny smith apple on the tongue with just a touch of butterscotch on the finish.
(California Muscat Blanc)
CHARDONNAY
$25.00An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
(California Lodi)
PORT
$30.00The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
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