— OR —
There are no reviews yet.
Your review *
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
Tantalizingly medium body with hints of light strawberry on the nose. Orange peel, honey and granny smith apple on the tongue with just a touch of butterscotch on the finish.
(California Muscat Blanc)
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
Peachy Keen has juicy, succulent flavors and aromas of fresh peaches. The finish is sweet and yet has a nice bite.
A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)