Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
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Tantalizingly medium body with hints of light strawberry on the nose. Orange peel, honey and granny smith apple on the tongue with just a touch of butterscotch on the finish.
(California Muscat Blanc)
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
Peachy Keen has juicy, succulent flavors and aromas of fresh peaches. The finish is sweet and yet has a nice bite.
Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.