Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
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Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.