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A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.