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Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
Peachy Keen has juicy, succulent flavors and aromas of fresh peaches. The finish is sweet and yet has a nice bite.
The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
Tantalizingly medium body with hints of light strawberry on the nose. Orange peel, honey and granny smith apple on the tongue with just a touch of butterscotch on the finish.
(California Muscat Blanc)
Great smooth wine with Anjou pear and orange rind on the front with a fresh rain nose. Clean, slightly tart smooth finish. A wine made for a feast.