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A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
Tantalizingly medium body with hints of light strawberry on the nose. Orange peel, honey and granny smith apple on the tongue with just a touch of butterscotch on the finish.
(California Muscat Blanc)
Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.