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The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.
Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.