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An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
A buttery sweet red with light berry fruit on the nose. Blueberry and blackberry right on the mezzo with a sunny yet smooth finish.
(Texas Merlot and Muscat Canelli)
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
Great smooth wine with Anjou pear and orange rind on the front with a fresh rain nose. Clean, slightly tart smooth finish. A wine made for a feast.
Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.
A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
Peachy Keen has juicy, succulent flavors and aromas of fresh peaches. The finish is sweet and yet has a nice bite.