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A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
Great smooth wine with Anjou pear and orange rind on the front with a fresh rain nose. Clean, slightly tart smooth finish. A wine made for a feast.