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Be My Valentine


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RSVP with us for Valentine’s Day Dinner
4 course meal paired with 4 wines from all over the world. Our famous house made Crab Crakes, Cesar Salad, Surf & Turf Filet Mignon w/Shrimp, served with our Rosemary Mashed Potatoes, Asparagus and Oyster Mushrooms. Finishing with a Chocolate Raspberry Cream Cake made by Chef Geri. 4 Courses, 4 wines only $175 per couple. Taking Dinner reservations for Friday 12th and Saturday 13th.


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