Appetizers Menu

A curated selection of European and domestic cheeses, accompanied with Hot Capicola, Genoa Salami and Prosciutto di Parma. Fresh berries and grapes, savory crackers, and fruit reserve.

Tater Kegs stuffed with bacon, jalapenos, and cheese. Topped with buffalo ranch, onion, and cilantro. 

Ahi tuna filet marinated in our house ginger and soy sauce, pan seared and garnished with sesame seeds and ponzu sauce.

Our famous french fries tossed in salt and pepper served with a side of our secret recipe Garlic Truffle Aioli sauce.

Our signature white queso with green chiles. Served with tortilla chips. 

Artichoke hearts, cream cheese, mozzarella, salt and pepper. Served with tortilla chips. 

Our house made slow cooked Barbacoa served with our mexican blend cheese on pan seared flour tortillas. Served with with a side our house made avocado salsa verde and pico de gallo.