Appetizers Menu

Chef Danielle’s selection of European and domestic cheeses, accompanied with Hot Capicola, Genoa Salami and Prosciutto di Parma. Fresh berries and grapes, savory crackers, candied assorted nuts and fruit reserve.

Tater Kegs stuffed with bacon, jalapenos, and cheese. Topped with buffalo ranch, onion, cilantro and our house made escabeche. 

Ahi tuna filet marinated in our house ginger and soy sauce, pan seared and garnished with sesame seeds and ponzu sauce.

Three pulled pork sliders served with BBQ sauce, melted pepper jack cheese and topped with our house made escabeche slaw. Featuring freshly smoked pulled pork from Aj’s on Main

Lime-cooked market fresh seafood, sweet and tangy sauce, topped with avocado slices served in a Martini glass. Served with stacked tostadas.

Edamame hummus topped with sliced radish and sesame oil. Garbanzo hummus topped with goat cheese and sesame seeds. Black bean hummus topped with queso fresco and chopped red onion All served with pita bread and crudité.

Crab meat mixed with celery, bell peppers and shallots, seasoned with Rougeau’s cajun spices, creole mustard, lightly breaded, pan fried and served with a lemon, garlic butter cream sauce, drops of adobo reduction. After the hours of prep we put in to create these, we know you’re going to love them.

Crispy calamari strips, hand-breaded, served with our secret recipe cajun aioli sauce.

Four assorted sourdough crustinis topped with fresh herb oil, and house made creole mustard and cream cheese spread. Each crustini is topped with the following: Beef Tips: Bell pepper, spinach, parmesan cheese and drizzled with Hollandaise. Garbanzo Hummus: Goat cheese, spinach, and sliced radish. Smoked Salmon: Capers, pickled escabeche and drizzled with Hollandaise. Prosciutto: Fresh mozzarella, sundried tomatoes, and watermelon. Make it all beef: +3 Make it all Salmon: +2

Our famous french fries tossed in salt and pepper served with a side of our secret recipe Garlic Truffle Aioli sauce.

Our signature white queso with green chiles. Served with tortilla chips. 

Artichoke hearts, cream cheese, mozzarella, salt and pepper. Served with tortilla chips. 

Our house made slow cooked Barbacoa served with our mexican blend cheese on pan seared flour tortillas. Served with with a side our house made avocado salsa verde and pico de gallo.

3 Pork Belly Sliders served with our house made slaw, and chimichurri.