Four assorted sourdough crustinis topped with fresh herb oil, and house made creole mustard and cream cheese spread. Each crustini is topped with the following:

Beef Tips: Bell pepper, spinach, parmesan cheese and drizzled with Hollandaise.

Garbanzo Hummus: Goat cheese, spinach, and sliced radish.

Smoked Salmon: Capers, pickled escabeche and drizzled with Hollandaise.

Prosciutto: Fresh mozzarella, sundried tomatoes, and watermelon.

Make it all beef: +3

Make it all Salmon: +2