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CABERNET SAUVIGNON
$25.00Rose petal on the nose with great citrus and grapefruit flavors. Perfect wine for a nice steak dinner. Long lasting, structured tannins on the finish. (Lodi)
CHARDONNAY
$25.00An aura of ocean breeze on the nose. Very lightly oaked. Curt bright notes. Ethereal mango spritz with a touch of lemon zest. A wine for a day at the symposia.
(California Lodi)
FREAKEN WEEKEN
$25.00A blush with great floral notes and rose petal on the nose. With hints of kiwi and a subtle strawberry texture. Light, smooth finish.
(California Muscat Blanc)
MERLOT
$25.00Starts curt with olive oil on the nose. Candied raspberry notes on the palette. Fresh picked yet to be ripe pineapple in the beginning with a light smooth finish. (Lodi)
PEACHY KEEN
$25.00Peachy Keen has juicy, succulent flavors and aromas of fresh peaches. The finish is sweet and yet has a nice bite.
PINOT GRIS
$25.00A crisp wine with vivid hazelnut and honey suckle flower surface. A touch of turmeric spice on the finish.
(California Clarksburg)
PORT
$30.00The aroma offers sweet, nutty, and baking spices while ripe blackberry cinnamon flavors explode on the palate and finishes with the taste of sour cherry pie.
RED BLEND
$25.00Coriander and clover honey on the nose with subtle key lime notes. Medium body with a clean marigold flower finish. Cabernet Sauvignon 70%, Zinfandel 20%, Syrah 10%.
(California)
RESERVE CABERNET SAUVIGNON
$60.00Apple cider on the nose with tart plum flavors, agave and cracked wheat seed base. Wood fired baked bread in the full body finish. Nick’s favorite.
(Napa Valley)
RESERVE OLD VINE ZINFANDEL
$25.00Terra Cotta nose with Hudson Valley dark cherry notes. Cheerful with ripe peach flavors. Finishes with a nice white pepper on the tongue.
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