Grilled red cabbage, romaine lettuce, our house made Caesar dressing accompanied with anchovy-garlic croutons and hard boiled eggs.
BIBB AND BEETS SALAD $10
Bed of Bibb lettuce with golden and red beets, goat cheese, red onion, orange segments, dried cranberries and pine nuts. Topped with our house made sweet mango vinaigrette. ADD PROTEIN TO ANY SALAD Chicken 8 Shrimp 10 Sea Bass 20 Short Ribs 18
ANCHO CHILE PASTA $20
Your choice of Grilled Chicken, Shrimp or Sea Bass served atop our house made Ancho Chile Pasta. Cooked with bell peppers and mushrooms, and topped with shaved parmesan cheese. Choose mild, medium or spicy. Chicken 20 Shrimp 22 Sea Bass 34
RED WINE BRAISED SHORT RIBS $34
Braised Short Ribs, slow cooked in a beautiful Mirepoix with cooked vegetables. Served over a bed of rosemary mashed potatoes. Add or substitute grilled vegetables. Add Veggies $4, Sub Veggies for Potatoes $3
SEA BASS & CHORIZO RISOTTO $40
Pan seared sea bass served on a slowly cooked parmesan chorizo risotto with Spanish sausage, fresh herbs, and spinach leaves. Topped with our house made Brie cream reduction.
FILET MIGNON $38
6oz Tenderloin cooked to desired temperature, served with grilled vegetables, mashed potatoes and topped with white truffle butter.
SAVORY SALMON $30
Salmon filet marinated in soy, honey and fresh ginger. Pan seared and served with zucchini squash and red bell pepper mashed potatoes.
1/2 lb ANGUS BURGER WITH GARLIC AIOLI SAUCE $16
An elegant, refined spin on the classic beef burger. This fresh angus burger is served with our secret recipe garlic aioli sauce, lettuce, tomato, onion, pickle, and two slices of cheddar cheese. Served with a side of French fries. Add Egg $2 Add Bacon $1 Add Avocado $2
MUSHROOM SWISS BURGER $16
Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. Served on a decadent brioche bun and topped with our homemade truffle aioli.
CHICKEN FRIED CHICKEN AND MASHED POTATOES $18
Nothing says Texas like Chicken Fried Chicken. Our chicken is hand-battered and served with a side of our garlic herb mashed potatoes and Chef Danielle’s family gravy recipe.
HAND BREADED CHICKEN TENDERS AND FRIES $14
In house made and Hand battered fried chicken strips served with a side of our famous fries. Comes with your choice of sauce: Ranch, BBQ or Buffalo
FRIED CHICKEN SANDWICH $15
In house made and hand battered, Fried chicken on a brioche bun topped with lettuce, tomato, onion, pickle and house-made Truffle Aioli. Served with a side of fries.
SPICY CHICKEN SANDWICH $15
In house made and hand battered, spicy chicken sandwich topped with pickles and our house-made spicy creole aioli. Served with a side of fries.
AVOCADO GRILLED CHICKEN SANDWICH $15
Blackened, and grilled chicken sandwich topped with pickles, our house-made spicy creole aioli. lettuce tomatoes, and onions. Served with a side of fries.
FISH & CHIPS $17
These Fish and Chips will blow any other Fish and Chips in the area out of the water. CHOOSE FROM THREE DIFFERENT STYLES OUR EXCELLENT ORGINAL BATTER FISH AND CHIPS BUFFALO FISH AND CHIPS HOT HONEY FISH AND CHIPS (Made with Mike’s Hot Honey)
FRIED FISH TACOS 2 TACOS $11 4 TACOS $20
Hand battered, in house made, fried Cod tacos. Topped with our house made slaw and served with a side of salsa verde. These tacos will blow your mind.
SEA BASS TACOS 2 TACOS $12 4 TACOS $22
4 Tacos with seared blackened Sea Bass. Garnished with pickled escabeche, avocado, and a side of creamy avocado salsa verde.
SALMON TACOS 2 TACOS $10 4 TACOS $19
4 Tacos with seared Salmon. Garnished with our house made slaw, and a side of Hot Honey.
BARBACOA TACOS 2 TACOS $8 4 TACOS $15
4 Tacos with slow cooked beef tenderloin, seasoned with dried chilles and spices. Garnished with radishes, onions, cilantro and side of creamy avocado salsa.
1/2 Pound Impossible Burger (100% Vegan)
Made from plants – with the delicious taste you know and love. Topped with lettuce, tomato, onion, arugula and pickle. Served with fries or you can substitute a side salad.